We grew up in a big Italian family, and red pepper flakes were a staple at every meal. But after a health diagnosis (hello, diverticulum), we had to rethink the spice game. Traditional flakes were loaded with seeds that didn’t play nice with the gut.

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So we ground them up. And in doing that, everything changed.

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The flavor? Bolder.
The heat? Smoother.
The result? Better than anything we’d ever shaken on our food.

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No seeds, no fillers, no junk. Just pure, handcrafted heat that hits harder and smarter.

Pocket Heat was born — and now we bring it everywhere.